Thanksgiving Dinner

November 7, 2009 by cookslobsterhouse

turkey dinner2Being Served From 11:30 to 4:00

Menu

Cream of broccoli or asparagus soup

Roast turkey

Herb stuffing

turkey dinner3Mashed potatoes

Butternut Squash

Mashed carrots and turnip mix

Peas and pearl onions

Cranberry sauce

Rolls and butter

Pumpkin pie

Blueberry pie

turkey dinner4Apple Crisp

Cost

$19.95 Adults

$15.95 Seniors

$8.95 Children

Italian Theme Dinner

November 2, 2009 by cookslobsterhouse

Spag dinner4On November 12th at 6 pm

Italian Theme Dinner

$15.95 Per Person

Menu

( Choose one from each )

Soup:

Tomato Basil Soup

soupor

Minestrone Soup

Appetizers:

Fried Mozzarella

Or

Bruschettas

Entrees:

spag dinnerSpaghetti and Meatballs

Or

Chicken Parmesan

Or

Tortellini Carbonara

Dessert:

spag dinner3Taramisu

Also try our homemade limoncello

Please RSVP By November 10th

833-2818

Gingerbread Haunted House

October 24, 2009 by cookslobsterhouse

The gingerbread house can bring joy to many different occasions and this Halloween is no exception. Cook’s Lobster House is proud to present to you Jan Our baker preparing a haunted house.


A Basic recipe for gingerbread dough is below.  You will need to increase the portions for the amount of dough you need for the size structure you are going to create.

Ingredients

  • 1 teaspoon plus ½ cup (1 stick) butter, softened
  • ½ cup firmly packed light brown sugar
  • ½ cup light molasses
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon freshly ground cloves
  • ½ teaspoon freshly ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ to 1/3 cup milk

Cook’s Lobster House Visa Commercial

October 21, 2009 by cookslobsterhouse

Visa use to make commercials that featured businesses that did not take AE. Well Cook’s was one of those business that were featured. It was great for Cook’s and for the entire area of the Mid Coast. I thought you might enjoy going back in time to see this great video. Enjoy. :)

The Log Cabin Web Cam

October 15, 2009 by cookslobsterhouse

The Log Cabin Web Cam is a great place to see what the weather is like on Bailey’s Island. Often times when the weather is bad on the mainland it could be very nice on Bailey Island. I thought this would be a great site to visit when you intend to visit us. See what the weather is in Real Time. Thank You to the Log Cabin Inn for this Live Web Cam.

A Day At Cook’s

October 10, 2009 by cookslobsterhouse

It’s hard to describe all of the wonderful sites that you experience at Cook’s on a typical day. I Hope this video give you a glimpse of what to expect when you come down and visit us.

Groceries At Cook’s

September 30, 2009 by cookslobsterhouse

Where can we pick up some groceries on Bailey Island? That was a question we heard a lot this year. Things close down pretty early around here. Now the answer is Cook’s Lobster House. You need it? We got it. For your convenience we are selling breads, produce, choice meats, poultry, fish and always fresh live lobsters. So if your in need of some grocery items, stop by to see our selection. You can also call ahead or drop off a list and we would be glad to have your order ready for you when you arrive.

Here is a list of groceries that we sell at Cooks

Bisson meats, Poultry and Seafood:

12 oz. sirloin steak ………………………….$7.65

8 oz filet mignon …………………………….$9.50

Ground Beef …………………………………. $5.80 for 1 1/2 lbs.

Bisson’s Bacon ……………………………….$4.95 lb.

Chicken filets ………………………………..$1.30 each

2 pak 1/2 chicken marinated…………….$13.00

Chicken fingers………………………………$5.00 a lb.

Pork shanks…………………………………..$7.75 a lb.

Hot dogs……………………………………… $5.00 a lb.

Fresh Haddock…………………………….. .$5.25 a l

Maine shrimp meat…………………………$6.00 a lb.

Gulf shrimp …………………………………..$9.90 a lb.

Shucked Clams………………………………$12.50 a lb.

Shucked Oysters……………………………$12.50 a lb.

Scallops……………………………………… $11.25 a lb.

Calamari………………………………………$6.90 a lb.

Live Lobsters………………………………..$4.99 a lb.

Steamers……………………………………..$4.10 a lb.

Mussels ………………………………………$2.85 a lb.

Live Oysters…………………………………$1.00 each

Live little necks ……………………………$.65 each

Lobster Sauce …………………………….$16.00 a pint

Fish Cakes …………………………………..$1.50 each

Scallops wrapped in bacon……………..(6) for $7.50

Seafood Stuffing…………………………… 10 oz. for $6.00

Produce

Romaine lettuce…………………………..$1.35 each

Tomato ………………………………………$.45 each

Grape Tomatoes …………………………..$3.00 a pint

Yellow onions………………………………$.50 each

Red onions…………………………………..$1.25 each

Potatoes………………………………………$.4o each

Green Pepper………………………………..$.75 each

Mushrooms…………………………………..$2.00 1/2 lb.

Carrots………………………………………….$1.50 a bag

Seasonal Vegetables……………………….Market price

Lg. Cabbage ………………………………….$2.25 a head

Celery…………………………………………..$4.50 a bunch

Radishes……………………………………….$.80 a bag

Lemons…………………………………………$.50 each

Limes……………………………………………$.50 each

Oranges…………………………………………$.75 each

Apples…………………………………………..$.75 each

Frozen Raspberries …………………………$6.50 a pound

Sweet frozen Strawberries…………………$2.50 a pound

Frozen blueberries…………………………..$3.65 a pound

Dairy

Eggs……………………………………………….$2.40 a Doz.

1% Milk…………………………………………..$2.50 a 1/2 Gal

Butter Milk………………………………………$2.68 a Quart

Heavy Cream……………………………………$4.50 a Quart

Butter…………………………………………….$2.95 a lb.

Sour Cream……………………………………..$1.75

Cream Cheese…………………………………..$2.50 a pound

American Cheese………………………………$5.00 a pound

Swiss Cheese…………………………………….$8.00 a pound

Cheddar Cheese………………………………..$7.10 a pound

Crumbled Blue Cheese………………………..$4.35 a pound

Parmesan Cheese………………………………$5.95 a pound

Whipped Cream………………………………..$3.60

Ice Creams……………………………………….$2.50 a pint

Tropicana OJ……………………………………$3.5o a 1/2 Gal

Pineapple Juice………………………………..$.60 each

Grapefruit Juice………………………………..$.45 each

Tomato Juice……………………………………$3.00

Grocery

Flour……………………………………………….$1.00 a pound

Sugar……………………………………………….$1.00 a pound

Brown sugar……………………………………..$1.40 a pound

Confection sugar……………………………….$1.35 a pound

Bread………………………………………………$3.75

Bread boule………………………………………$1.75

Linguini……………………………………………$1.75 a pound

Bulky rolls (6)……………………………………$2.75

Hotdog buns (12)……………………………….$3.50

Dinner rolls (12)………………………………..$3.00

Cooking spray…………………………………..$3.80 – 17oz.

Crisco……………………………………………..$2.90  lb.

Baking Soda……………………………………..$.60 8oz.

Baking powder………………………………….$1.80 8oz.

Baking Cocoa……………………………………$3.35 8oz.

Vanilla Extract…………………………………$.55 – 4oz.

Molasses…………………………………………$1.25 – 8oz.

Maple syrup…………………………………….$2.00 pt.

Hershey’s syrup……………………………….$3.25

Honey……………………………………………$5.75 lb.

Lemon Juice……………………………………$3.95 – 32 oz.

Chocolate chips……………………………….$2.95 lb.

Cornstarch………………………………………$1.00 – 8oz.

Oyster crackers………………………………..$.10 Pack

Ritz crackers…………………………………….$2.85 lb.

Cornmeal…………………………………………$1.65 lb.

Worcestershire…………………………………$2.55

Tabasco (12 oz. )……………………………….$9.00

A-1 steak sauce…………………………………$5.40

Ken’s BBQ sauce………………………………..$1.40 – 8oz.

Yellow Mustard…………………………………$.50 – 8oz.

Grey Poupon…………………………………….$3.00 – 8oz.

Heinz ketchup…………………………………..$1.30 – 8oz.

Heinz relish……………………………………..$1.30 – 8oz.

Cains mayonnaise……………………………..$1.6o – 8oz.

Tartar sauce…………………………………….$1.00 – 8oz.

Cocktail sauce…………………………………..$1.00 – 8oz.

Red Wine vinegar………………………………$1.00 – 8oz.

Malt vinegar……………………………………..$2.90 Btl.

Balsamic vinegar……………………………….$1.50 – 8oz.

Cider vinegar…………………………………….$.95 8oz.

Olive oil……………………………………………$2.90 – 8oz.

Beef and chicken broth……………………….$3.40 – 46oz.

Coffee Reg/decaf………………………………..$7.90 lb.

Tea bags reg/decaf …………………………….$.12 each

Flavored teas…………………………………….$.20 each

Hot cocoa………………………………………….$.25 pak

Chips…………………………………………………$3.25 lg.bag

Marinara sauce……………………………………$3.50 Pt.

Pesto…………………………………………………$3.00 8oz.

Horseradish………………………………………..$2.95 60z.

Garlic…………………………………………………$.65 oz.

Olives…………………………………………………$1.70 8oz.

Cherries……………………………………………..$1.35 8oz.

Capers………………………………………………..$.65 oz.

Sweet gherkins……………………………………..$3.00 pt.

Dill pickle spears………………………………….$2.00 pt.

Salad Dressings

House Blue Cheese………………………………..$3.00 8oz.

House lemon dill…………………………………..$2.50 8oz.

Ranch…………………………………………………$1.15 8oz.

French……………………………………………….$1.00 8oz.

Thousand Island………………………………….$1.00 8oz.

Raspberry vinaigrette…………………………..$1.00 8oz.

Italian………………………………………………..$1.00 8oz.

Coleslaw dressing…………………………………$6.95 pt.

Paper Goods

Paper Towels

Toilet paper

Plastic cups

Plastic Utensils

Hot/cold cups

Prices and availability subject to change.


Desserts

September 18, 2009 by cookslobsterhouse

Potatoepete would like to introduce you to Jan Our baker. Jan has been baking at Cook’s for many years. Jan creates new desserts for us all the time. There is always something new and exciting to to look forward to at the end of your meal. I almost forgot to mention the wonderful treats she prepares for the crew at the restaurant to keep them going on those busy days. Thank You Jan. :)

Click To Meet Jan.

Our Food

September 9, 2009 by cookslobsterhouse

A picture tour of our menu.

Lobster Bakes On Cook’s Point

September 2, 2009 by cookslobsterhouse

A traditional Down East Lobster Bake on the point of Cook’s Lobster House. Is there any more perfect way to show your group or guest the real Maine. Surrounded by water on three sides with lobster boats, sailing ships and the worlds only Cribstone Bridge as your back drop. Lobster and steamed clams, corn on the cob all being cooked before your eyes over an open fire, covered with seaweed in the traditional maner. If you are looking for a spot to give your guest an experience they will treasure forever. Experience the true Maine. Experience a traditional Down East Lobster Bake at Cook’s Lobster House on Bailey Island, Maine.