One of our most popular theme dinners is our beach party. Last year it was 10 below 0 and we had people turn up in their shorts and sunglasses. A great time was had by all. The beer, wine and dinners that we host during the winter months have become quite popular.The chef and distributors work closely to create a perfect blend of food and spirit at our beer and wine dinners. Seating is limited to 50 so the gathering will be intimate and informative. For a wonderful evening join us this Fall/winter for our wine and beer dinner series:
Press the link for >2011 Beer and Wine Dinners
One Of Our Wine Dinners:
6:00PM Greeting
1st Course
Wine: Louis de Grenelle Saumur
Dinner
2nd Course
Wine: Trimbach Pinot Blanc
Food: Butter poached lobster with a sweet pea and fresh mint puree
3rd Course
Wine: Faively Bourgogne Pinot Noir
Food: Grilled duck sausage with a mushroom duxelle
4th Course
Wine: Domaine La Casanove
Food: Roast herb crusted pork shanks served with a parsnip puree and
Vegetable ragout
5th Course
Wine: Sandeman Ruby Port
Food: A fresh fruit Napoleon with crème anglaise and bittersweet chocolate
Hoist up a glass of wine if long life be what you seek!
