Cook’s Lobster House on Bailey Island, Maine presents our two fer $22 menu for Friday 5/18/12 starting at 4PM. You split an appetizer, you get two entrees and two desserts. It all depends on what you want to eat. Come and enjoy the selections that we have put together for Friday night all for just $22.
- Two For $22: Choose one appetizer, two entree’s, and two petite parfait
Appetizers:
§ Fried Calamari Or Scallop Cakes
(Served on micro chopped lettuce and drizzled with bacon vinaigrette)
§ Chef Nick’s Lobster Bisque
§ Caesar Salad:
o Entrees:
§ Haddock and Salmon casserole: (Fresh Atlantic haddock and salmon topped with lemon dill butter and seasoned crumbs baked perfectly)
§ Chicken Cordon Blue: ( Boneless chicken filet stuffed with honey ham and swiss cheese topped with cheddar cheese sauce.)
§ Calamari and Shrimp Marinara: (Delicious Maine shrimp and calamari sautéed in our marinara sauce and served over linguine)
§ BBQ Bourbon Sirloin Tips: (Tender sirloin tips char-grilled to your liking in our special BBQ bourbon sauce.)
Dessert:
§ For Dessert enjoy chef Jan Coombs petite parfait. A great assortment of creative and delicious desserts.
My favorite place for a winters lunch of a perfect lobster roll, yummiest cole slaw I have ever experienced, a sweet little vodka drink …….while sitting at a table by the window overlooking some of natures amazing beauty.
Thanks Felice,
I am so glad that you enjoy our location. It is nice to sit by the wood fire as the winter passes by. I went to your web site. Great site. Love your photos. The Music is a nice touch.
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Spending Friday evenings at Cooks has been a such a joy for us during these cold winter months. We love having you stay open year round.
Thank You Linda,
It is so nice to hear from folks that are with us all year long. This winter has been a long one and we are looking forward to the upcoming season. Have a great day.
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