The best lobster rolls in Maine and New Hampshire have been sought out and found by AAA travel. Cook’s Lobster House on Bailey Island is one of 10 restaurants recognized for its superior lobster roll. We will let you know the secret to our success and the steps it 
takes to create one of most sought after sandwiches by both tourist and locals alike.
The Secret: Fresh lobster boiled in sea water. Picked fresh the same day and chilled for 1/2 an hour.
The Recipe: The meat of a 1 pound lobster cut into bite size pieces. Add a pinch of salt and 
white pepper. Add a teaspoon of mayo and mix well together. Grill a hot dog bun to a golden brown with real butter. Add a small leaf of lettuce to the bottom of the bun for crunch. Add the mixed lobster meat and serve while the bun is still warm.
At Cook’s you can get your lobster roll with French fries or with coleslaw, chips and a pickle.
